Come and meet Derek, Susan and the devoted young staff of Boesmanland Plaaskombuis.

Susan has a passion for making food the old traditional way - like her ma (mother) use to. All the dishes are prepared on open fires in big black pots every day and served on enamel plates. Their famous Soetsuurdeeg bread is prepared with a salt and potato ferment yeast and baked in a wood fired oven. Here you drink vaaljapie with the owner and not the manager.