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A
gift from the ocean: black mussels in garlic.
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A
West Coast speciality, Snoek. This fish is prepared on hot coals,
the traditional way. |
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Curried
tripe, mixed vegetables, rice, roast chicken, beef rib and
greenbean potjie.
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It
tastes just as good as it looks.
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The
salads include a fresh tomato and onion combination, a delicately
flavoured bean salad and wheat with all the traditional secret
ingredients. .
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Susan with one of the staff members offering diners a
delicacy that is not for the faint hearted.
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