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SOETSUURDEEG BREAD BAKED
IN A WOOD-FIRED OVEN

ROSYNE BROOD
CORNED BEEF BRISKET
BBQ SNOEK
BLACK MUSSELS IN GARLIC
THICK FARM SOUP
FISH POTJIE
LEG OF LAMB
(LIKE GRANDMA’S)
ROAST BEEF RIB
ROAST CHICKEN & RICE
KRUMMELPAP WITH SHEBA

GREEN BEAN POTJIE
CURRIED TRIPE
ROAST POTATOES
SWEET POTATOES (CARAMELISED)
MIX VEGETABLES
SALAD (WHEAT, BEAN, TOMATO, MAYO + COLE & CARROT + PINEAPPEL)
MOERKOFFIE – ROOIBOS TEA
MILKTART, KOEKSISTERS, VAALJAPIESKOP, MALVAPUDDING, CUSTARD,
ICE CREAM & CHOCOLATE SAUCE
FARM BUTTER
APRICOT JAM ; GRAPE JAM
& MAKATAAN JAM